I made this for dinner again the other night, and it comes out a little better each time I make it. (Practice makes perfect?)
It's definitely cheaper and healthier than getting take-out, but has a similar flavor. I obviously like it way more than take-out now too.
Ingredients: (serves 2)
-1lb. organic chicken breast or tenders, cut into bite-sized pieces
-1 bag of frozen organic broccoli
-1 1/2 cups cooked rice
-Secret Sauce: (here's where the measurement guessing comes in)
- about 1/4 cup low sodium soy sauce
- 1/4 cup warm water mixed with a 1/2 teaspoon of cornstarch
- about a tablespoon of ginger (I buy a jar to keep in the fridge)
- a teaspoon of sugar
- a teaspoon of ketchup
- 1/2 tsp. mustard
- 1 large clove of garlic (minced)
- a dash of cayenne pepper
Directions:
Cook the chicken in sesame or coconut oil. Add the broccoli to the pan once the chicken is browned.
Combine all sauce ingredients in a small bowl.
When chicken and broccoli is done cooking, turn heat to low and add the sauce. Let it mingle for a few minutes before removing from heat and serving with rice.
Top with sesame seeds if you're feeling fancy, and definitely use chopsticks.
Enjoy!
