Sometimes I open the fridge and groan that there's nothing to eat. However, when we remember to stock the fridge with fresh organic veggies (usually whatever's on sale), I don't get a chance to groan.
Veggies + tortilla = delicious healthy lunch, every time.
I made this one today with:
Organic Carrots
Organic Kale
Organic White Onion
Organic Fresh Cilantro and
Leftover homemade steak sauce.
Of course you can use any veggies and sauce that you like, the point is, a yummy, quick, healthy lunch is easy to make with the right ingredients. And if you buy too many veggies, just freeze extra to use later in soups or stir fry.
Side note: we just recently realized how awesome buying fresh organic herbs is! The cilantro was about $2 for a huge bunch that we will probably end up freezing part of, and makes everything we cook just a little more special.
I hope this post reminds a few people that it's not too hard to eat healthy, inexpensively, organically, and quickly.
Bon appetite! 😊🍴
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