Sunday, August 7, 2016

Chocolate Chip Banana Muffins

This morning I got up early to make muffins to go along with cappuccinos made with our new espresso machine. I couldn't find a recipe I loved so I mixed and matched a few and came up with this one, that I LOVE. 
I'm literally writing this entry so I don't forget this recipe. I'll definitely be making it again. 

Here's the recipe and some photos. Hope you try it! 


Ingredients: (Yields 1 dozen muffins) 
-1 egg
- 2/3 cup sugar 
- 1 banana (about 2/3 cup mashed)
- 1/4 cup milk
- 1 and 1/2 cups flour 
- 3/4 tsp. Baking soda 
- 3/4 tsp. baking powder 
- 1 tsp. vanilla 
- 1/4 tsp. Cinnamon 
- 1/4 tsp. Nutmeg
- 1/4 tsp. salt
- 5 tablespoons coconut oil
- 1 cup semi-sweet chocolate chips




Directions:
Preheat oven to 350 degrees. Line muffin tray with papers. 
Combine wet ingredients. Mix in dry ingredients. Stir in chocolate chips. Fill muffin cups 3/4 full. Bake for 20 minutes. Let cool for 10 minutes.