Easy Pull-Apart Rolls!

I'm eating a fresh baked dinner roll right now and it's so good, I cannot form words. You'll just have to look at the photos.

The one roll I couldn't wait until dinner to eat.

It snowed here today and I stayed home from work, (I hate the snow by the way, but that's a story for another day), so of course I thought this would be the perfect opportunity to bake! I am so happy these rolls came out so good!

I got the original recipe from http://www.halfbakedharvest.com/easy-fluffy-pull-apart-whole-wheat-buttery-dinner-rolls/ but tweaked it a little since I have a bread machine.

Here's my version:
Ingredients:
1 cup very warm water
2 tablespoons unsalted butter
2-3/4 cup white whole wheat flour (I use the Trader Joe's brand)
2 tablespoons honey
1 egg
1 teaspoon sea salt
2 1/4 teaspoons active dry yeast

Directions:

Place all ingredients (in the order listed) in your bread machine. I think some bread machines could be different, so if your machine says to put the ingredients in a different order, then by all means, do that! 

Set it to the "dough" setting.

When it's done (mine takes about 90 minutes), pour the dough out onto a floured surface (it will still be a little sticky) and form into a ball. 

Cut it into 9 sections and form a small ball from each one.

Spray an 8x8 inch pan with olive oil spray (we have a Misto!) 

Place the dough balls in the pan.

Cover with a dish towel and let rise for 20-25 minutes. 

Preheat oven to 400 degrees F.

When the dough is done rising, spray (or brush) with olive oil, and sprinkle with spice of your choice (I used rosemary).

Bake in the oven for 15-20 minutes, or until golden brown on top. 

ENJOY! :)

The dough right after I took it out of the bread machine.

Dough balls in the pan, ready for the towel and some rising.

Dough balls after they rose, sprayed with olive oil and sprinkled with rosemary! 

Finished rolls! Right after I took them out of the oven! Mmm!