Pecan Pie

Did you know most pecan pie recipes call for corn syrup? Ugh. I didn't realize that was still a thing....
Luckily for me, there's the internet (all hail the internet), so I googled "pecan pie recipes with NO corn syrup" and I found one similar to this:

Pecan Pie

Ingredients:

1 unbaked 9″ pie shell

1 cup brown sugar

1/2 cup sugar

1 tablespoon flour

2 eggs

2 tablespoon milk

2 teaspoons vanilla

1/2 teaspoon salt

1/2 cup unsalted butter (melted)

1 cup pecans (halves)

Directions:

Preheat oven to 350℉. 

In a large mixing bowl, mix sugars and flour. Add remaining ingredients, beating very well with a hand mixer. Pour mixture into prepared 9″ pie shell. Sprinkle nuts evenly on top. Bake 40-45 minutes. Cool for at least four hours.

***UPDATE*** 

Made this again for thanksgiving this year so here are some photos!! Enjoy!!

PS - I made this for Thanksgiving AND Christmas Eve because it was such a hit at Thanksgiving! :-)

I hope you try it!